Bakersfield, California, is a hub for agriculture and energy production, making it an ideal location for a restaurant for lease. With its strong economy and growing population of around 400,000, Bakersfield offers a unique opportunity for businesses to thrive. The city's infrastructure, including an extensive highway network and historic rail connection, makes it easily accessible to customers and suppliers. Additionally, Bakersfield is home to several major institutions, including California State University, Bakersfield, and Bakersfield College, which attract a diverse crowd of students, faculty, and staff. The city's vibrant arts scene, featuring the Bakersfield Symphony Orchestra and the Crystal Palace, also contributes to its appeal as a great place to live, work, and visit.
With 5 restaurants for lease available, Bakersfield offers a range of options for entrepreneurs and business owners. The average annual rent per square foot is $12 USD, with average sizes ranging from 6,212 square feet to 7,496 square feet. In addition to restaurants, Bakersfield also offers a variety of other commercial properties, including retail space, commercial real estate, and flex space. For example, retail space is available near popular shopping centers like the Valley Plaza Mall, while commercial real estate options can be found in the city's downtown area. Flex space, which can be used for a variety of purposes, is also available in various locations throughout the city. Overall, Bakersfield's diverse range of commercial properties makes it an attractive location for businesses of all types.
In Bakersfield, restaurant leases are typically structured with an average annual rent of $12 USD per square foot, with spaces ranging from 6,212 square feet to 7,496 square feet. These leases often have a fixed term, usually ranging from 5 to 10 years, and may include options for renewal or expansion.
When searching for a restaurant lease in Bakersfield, you'll typically find that the kitchen equipment included varies from property to property. However, common items that are often included are commercial-grade refrigerators, freezers, ovens, stoves, dishwashers, and ventilation systems, which can help you get started on setting up your culinary venture in this city of approximately 400,000 people.