Bend, Oregon, a city nestled in the heart of Central Oregon, is an ideal location for restaurants, offering a unique blend of outdoor recreation, cultural attractions, and a thriving economy. With a population of around 100,000, Bend is a popular tourist destination, attracting visitors from Oregon, Washington, and California. The city's rich history, scenic beauty, and abundance of amenities make it an attractive spot for restaurants for lease, providing a diverse customer base and a strong potential for success.
Restaurants in Bend, Oregon, benefit from the city's vibrant atmosphere, with numerous attractions like Mirror Pond, breweries, an amphitheater, and the last Blockbuster video-rental store. The city's infrastructure, including the Bend Municipal Airport, Roberts Field commercial airport, and the Bend Hawthorne Transit Center, ensures easy accessibility for customers. Additionally, Bend offers a range of property types, including retail space, commercial real estate, and flex space, providing restaurateurs with flexibility and options. With 9 restaurants for lease available, Bend presents a unique opportunity for entrepreneurs to establish a successful restaurant business. The average annual rent per square foot is $34 USD, with spaces ranging from 800 square feet to 7,388 square feet, offering a variety of options to suit different business needs.
How are restaurant leases typically structured?
Restaurant leases in Bend, Oregon are typically structured with an average annual rent of $34 USD per square foot, with spaces ranging from 3,106 square feet to 7,388 square feet. The lease terms often include a combination of base rent, triple net (NNN) fees, and percentage rent, with the landlord responsible for maintenance and repairs of the building, while the tenant is responsible for utilities, insurance, and interior maintenance.
What kitchen equipment is usually included in restaurant leases?
In Bend, Oregon, where there are 9 available listings of restaurants for lease, the kitchen equipment usually included in these leases can vary depending on the specific property and landlord. However, common items that may be included are commercial-grade appliances such as ovens, stoves, refrigerators, and dishwashers, as well as essential equipment like sinks, prep tables, and shelving, which can help restaurateurs get their business up and running quickly in this popular tourist destination.
