Evansville, Indiana, a city with a rich history and a population of over 118,000, is an ideal location for a Restaurant For Lease. The city's strong economy, fueled by industries such as healthcare, finance, education, and manufacturing, creates a thriving environment for businesses. Evansville's well-developed transportation infrastructure, including the Evansville Regional Airport, I-64, I-69, and U.S. Highway 41, makes it an attractive location for restaurants, with easy access to a large customer base. The city's amenities, such as Bally's Evansville casino, Mesker Park Zoo, and a strong sports tourism industry, also contribute to its appeal. With 6 Restaurants For Lease available, Evansville offers a range of opportunities for entrepreneurs and investors alike.
Restaurants in Evansville benefit from the city's diverse economy and strong infrastructure. With a range of nearby institutions, including the University of Evansville and the University of Southern Indiana, restaurants can cater to a diverse customer base. In addition to Restaurants, Evansville also offers Retail Space, Commercial Real Estate, and Flex Space For Lease, providing a range of options for businesses. The city's average annual rent per square foot is $16 USD, with spaces ranging from 1,368 square feet to 6,365 square feet. With its unique blend of history, culture, and economic vitality, Evansville is an attractive location for businesses looking to establish a strong presence in the region.
How are restaurant leases typically structured?
Restaurant leases in Evansville are typically structured with an average annual rent of $16 USD per square foot, with spaces ranging from 4,191 square feet to 6,365 square feet. These leases often have terms of 5-10 years, with options for renewal, and may include provisions for common area maintenance, taxes, and insurance.
What kitchen equipment is usually included in restaurant leases?
When searching for a restaurant lease in Evansville, Indiana, you'll typically find that kitchen equipment is included in the lease, such as commercial-grade refrigerators, freezers, ovens, stoves, dishwashers, and sinks. The specific equipment included may vary depending on the restaurant's concept and size, but these basics are usually provided to ensure a smooth transition for the new tenant.
