Lake Charles, a city in southwestern Louisiana, is an ideal location for a restaurant, with its strong industrial, cultural, and educational presence. As the fifth-most populous city in Louisiana, it serves as a hub for petrochemical refining, gambling, tourism, and education, making it an attractive spot for businesses. The city's diverse landscape, featuring oak and pine trees, and its location on Lake Charles, Prien Lake, and the Calcasieu River, provide a unique setting for restaurants. With institutions like McNeese State University and SOWELA Technical Community College, as well as major employers like the Calcasieu Parish School System and L'Auberge Casino Resort, Lake Charles offers a steady customer base for restaurants. Additionally, the city's amenities, such as parks, recreational opportunities, and a rich history, make it an appealing destination for both locals and tourists, creating a thriving environment for restaurants for lease.
With 3 restaurants for lease in Lake Charles, entrepreneurs have a range of options to choose from. Lake Charles' restaurants benefit from the city's strong infrastructure, including Lake Charles Transit, Entergy, and the Lake Charles City Docks, which provide essential services and support. In addition to restaurants, Lake Charles also offers retail space, commercial real estate, and flex space for lease, catering to various business needs. For instance, retail space is ideal for businesses that require high visibility and foot traffic, while commercial real estate is suitable for companies that need office or warehouse space. Flex space, on the other hand, provides a versatile option for businesses that require a combination of office and warehouse space. Overall, Lake Charles offers a diverse range of properties for lease, making it an attractive location for businesses of all types.
How are restaurant leases typically structured?
Restaurant leases in Lake Charles are typically structured with an average annual rent of Price Upon Request per square foot, with spaces ranging from 2,150 square feet to 2,150 square feet. The lease terms often include a combination of base rent, triple net (NNN) fees, and percentage rent, with the landlord usually responsible for maintenance and repairs of the building's exterior and common areas.
What kitchen equipment is usually included in restaurant leases?
In Lake Charles, where there are 3 available listings of restaurants for lease, the kitchen equipment usually included in these leases may vary depending on the specific property and landlord. However, common items that are often included are commercial-grade refrigerators, ovens, stoves, dishwashers, and ventilation systems, which can help reduce startup costs for restaurateurs and allow them to focus on serving the city's approximately 70,000 residents and visitors.
