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1st Floor Ste 101
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Retail
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2,480 SF
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$28.00 USD/SF/YR
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Suite #101 is a fully equipped, health department approved, commercial kitchen in the Pitman II Building, located just down the street from OMSI in Portland's Central Eastside Industrial district. This space has a mezzanine level that can be used for office or storage, plus a shared dining area and ADA restroom.
This space comes with convenient on-site guest parking, and easy access to preferred vendors and distribution outlets. Quick access into downtown makes this kitchen ideal for efficient distribution and delivery to the greater Portland area.
This kitchen also features space for product prep and packaging, and an office or mezzanine on the second level. Signage opportunity is also available. The production space is perfect for caterers, food producers, food cart operators, restaurants, and farmer's market vendors. This building is locally owned and professionally managed.
Standard Equipment Includes*:
12' Type 1 Hood
Walk-In Cooler
Full Size 6 Burner Gas Range with Oven
Convection Oven
Deep Fryer
Grease Trap
Upright Ventless Dishwasher
2 and 3 Compartment Sinks
Hand Sink
Dish Table
Mop Sink in Janitor Closet
*Standard equipment subject to change
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Date available: Now
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Lease term: Negotiable
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Service type: Triple Net
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Built out as: Specialty
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Space Type: Relet
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1st Floor Ste 102
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Retail
|
2,351 SF
|
$28.00 USD/SF/YR
|
|
Suite #102 is a fully equipped, health department approved, commercial kitchen in the Pitman II building, located just down the street from OMSI in Portland's Central Eastside Industrial district. This space has a retail space with dine-in and grab & go options, as well as a mezzanine level that can be used for office or storage.
This space comes with convenient on-site guest parking, and easy access to preferred vendors and distribution outlets. Quick access into downtown makes this kitchen ideal for efficient distribution and delivery to the greater Portland area.
This kitchen also features space for product prep and packaging, and an office or mezzanine on the second level. Signage opportunity is also available. The production space is perfect for caterers, food producers, food cart operators, restaurants, and farmer's market vendors. This building is locally owned and professionally managed.
Standard Equipment Includes*:
12' Type 1 Hood
Walk-In Cooler
Full Size 6 Burner Gas Range with Oven
Convection Oven
Deep Fryer
Grease Trap
Upright Ventless Dishwasher
2 and 3 Compartment Sinks
Hand Sink
Dish Table
Mop Sink in Janitor Closet
*Standard equipment subject to change
-
Date available: Now
-
Lease term: Negotiable
-
Service type: Triple Net
-
Built out as: Restaurants And Cafes
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Space Type: Relet
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Matthew Schweitzer
North Rim
