Strategically located on a highly accessible corner lot along East President Street (Islands Expressway), this property offers unparalleled convenience for frozen and fresh food distributors and ready-to-eat meal producers. The facility is just minutes from Downtown Savannah, making logistics and last-mile distribution a breeze. With a rich history as the operational hub for America's Second Harvest of Coastal Georgia - Food Bank, this site is already equipped with the infrastructure for food storage, distribution, and large-scale hot meal preparation.
Building #3 features a 5,825-square-foot kitchen with a loading dock, making it ideal for businesses focused on catering, ready-to-eat meal production, and last-mile delivery to nearby Downtown Savannah.
Key features include a 5,825-square-foot commercial kitchen with loading dock access, two walk-in coolers, a walk-in freezer, six loading docks for efficient distribution, a modern commercial kitchen with state-of-the-art equipment, climate-controlled HVAC for optimal food storage and comfort, electricity of 277/480 volts for heavy-duty equipment, and smoke detectors for added safety. It was built in 2018 and is in excellent condition. This fully equipped kitchen space is available for lease.
Building #5: Cold storage/freezer/cooler. Built in 2021 and in excellent condition, this 4,538-square-foot freestanding cold storage freezer is perfect for businesses that require frozen goods storage. Located just minutes from downtown Savannah, logistics and last-mile distribution are a breeze.
Key features include 4,538 square feet of cold storage space, double insulation for consistent internal temperatures, industrial-grade refrigeration units to ensure superior frozen goods protection, three rows of push-back shelving for maximum organization and storage efficiency, and 324 pallet spaces with shelving. It is perfect for high-volume frozen storage and is in a prime location just minutes from Downtown Savannah.
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