| Operating Commercial Bakery with 7,500 SF; 33 surface parking spaces |
| 70% for production areas and approximately 15% for retail sales and a 40-seat dining room |
| FDA and USDA approved food preparation facility |
| 3 phase electric and 400-amp service, 500-gallon propane tank and two 2,500-gallon grease traps, |
| Close to Punta Gorda Airport offering air freight logistics, which can support the movement in and out of the region |
| Punta Gorda is centrally located between major markets like Tampa to the north and Naples/Fort Myers to the south. |
Peter Dacko
Media Realty
