1st Floor Ste
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Retail
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1,952 SF
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Rate Upon Request
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The Bar at Partake is a unique opportunity to open a bar/ restaurant that currently has a type 41 license with a CUP application in process for the entire building to allow for future use of a type 47 license. The space includes a dining hall, full chef's kitchen, private dining room, restrooms, and private office space.
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Date available: Now
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Lease term: Negotiable
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Service type: Modified Gross
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Space Type: Relet
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2nd Floor Ste
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Retail
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430 SF
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Rate Upon Request
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Ghost Kitchens are a rapidly growing Food
& Beverage segment , expected to become
a $1 trillion industry by 2030.* Designed as
professional cooking facilities and focused
on production of food for take-out or delivery,
Ghost Kitchens reduce typical brick-and-mortar
restaurant model start-up and overhead costs by
as much as 90%.
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Date available: Now
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Lease term: Negotiable
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Service type: To Be Determined
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Built out as: Standard Retail
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Space Type: Relet
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2nd Floor Ste
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Retail
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480 SF
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Rate Upon Request
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Ghost Kitchens are a rapidly growing Food
& Beverage segment , expected to become
a $1 trillion industry by 2030.* Designed as
professional cooking facilities and focused
on production of food for take-out or delivery,
Ghost Kitchens reduce typical brick-and-mortar
restaurant model start-up and overhead costs by
as much as 90%.
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Date available: Now
-
Lease term: Negotiable
-
Service type: To Be Determined
-
Built out as: Standard Retail
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Space Type: Relet
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2nd Floor Ste
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Retail
|
500 SF
|
Rate Upon Request
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Ghost Kitchens are a rapidly growing Food
& Beverage segment , expected to become
a $1 trillion industry by 2030.* Designed as
professional cooking facilities and focused
on production of food for take-out or delivery,
Ghost Kitchens reduce typical brick-and-mortar
restaurant model start-up and overhead costs by
as much as 90%.
-
Date available: Now
-
Lease term: Negotiable
-
Service type: To Be Determined
-
Built out as: Standard Retail
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Space Type: Relet
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2nd Floor Ste
|
Retail
|
510 SF
|
Rate Upon Request
|
|
Ghost Kitchens are a rapidly growing Food
& Beverage segment , expected to become
a $1 trillion industry by 2030.* Designed as
professional cooking facilities and focused
on production of food for take-out or delivery,
Ghost Kitchens reduce typical brick-and-mortar
restaurant model start-up and overhead costs by
as much as 90%.
-
Date available: Now
-
Lease term: Negotiable
-
Service type: To Be Determined
-
Built out as: Standard Retail
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Space Type: Relet
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3rd Floor Ste
|
Retail
|
200 SF
|
Rate Upon Request
|
|
Ghost Kitchens are a rapidly growing Food
& Beverage segment , expected to become
a $1 trillion industry by 2030.* Designed as
professional cooking facilities and focused
on production of food for take-out or delivery,
Ghost Kitchens reduce typical brick-and-mortar
restaurant model start-up and overhead costs by
as much as 90%.
-
Date available: Now
-
Lease term: Negotiable
-
Service type: To Be Determined
-
Built out as: Standard Retail
-
Space Type: Relet
|
3rd Floor Ste
|
Retail
|
210 SF
|
Rate Upon Request
|
|
Ghost Kitchens are a rapidly growing Food
& Beverage segment , expected to become
a $1 trillion industry by 2030.* Designed as
professional cooking facilities and focused
on production of food for take-out or delivery,
Ghost Kitchens reduce typical brick-and-mortar
restaurant model start-up and overhead costs by
as much as 90%.
-
Date available: Now
-
Lease term: Negotiable
-
Service type: To Be Determined
-
Built out as: Standard Retail
-
Space Type: Relet
|
3rd Floor Ste
|
Retail
|
250 SF
|
Rate Upon Request
|
|
Ghost Kitchens are a rapidly growing Food
& Beverage segment , expected to become
a $1 trillion industry by 2030.* Designed as
professional cooking facilities and focused
on production of food for take-out or delivery,
Ghost Kitchens reduce typical brick-and-mortar
restaurant model start-up and overhead costs by
as much as 90%.
-
Date available: Now
-
Lease term: Negotiable
-
Service type: To Be Determined
-
Built out as: Standard Retail
-
Space Type: Relet
|
3rd Floor Ste
|
Retail
|
270 SF
|
Rate Upon Request
|
|
Ghost Kitchens are a rapidly growing Food
& Beverage segment , expected to become
a $1 trillion industry by 2030.* Designed as
professional cooking facilities and focused
on production of food for take-out or delivery,
Ghost Kitchens reduce typical brick-and-mortar
restaurant model start-up and overhead costs by
as much as 90%.
-
Date available: Now
-
Lease term: Negotiable
-
Service type: To Be Determined
-
Built out as: Standard Retail
-
Space Type: Relet
|
3rd Floor Ste
|
Retail
|
280 SF
|
Rate Upon Request
|
|
Ghost Kitchens are a rapidly growing Food
& Beverage segment , expected to become
a $1 trillion industry by 2030.* Designed as
professional cooking facilities and focused
on production of food for take-out or delivery,
Ghost Kitchens reduce typical brick-and-mortar
restaurant model start-up and overhead costs by
as much as 90%.
-
Date available: Now
-
Lease term: Negotiable
-
Service type: To Be Determined
-
Built out as: Standard Retail
-
Space Type: Relet
|
3rd Floor Ste
|
Retail
|
310 SF
|
Rate Upon Request
|
|
Ghost Kitchens are a rapidly growing Food
& Beverage segment , expected to become
a $1 trillion industry by 2030.* Designed as
professional cooking facilities and focused
on production of food for take-out or delivery,
Ghost Kitchens reduce typical brick-and-mortar
restaurant model start-up and overhead costs by
as much as 90%.
-
Date available: Now
-
Lease term: Negotiable
-
Service type: To Be Determined
-
Built out as: Standard Retail
-
Space Type: Relet
|
3rd Floor Ste
|
Retail
|
470 SF
|
Rate Upon Request
|
|
Ghost Kitchens are a rapidly growing Food
& Beverage segment , expected to become
a $1 trillion industry by 2030.* Designed as
professional cooking facilities and focused
on production of food for take-out or delivery,
Ghost Kitchens reduce typical brick-and-mortar
restaurant model start-up and overhead costs by
as much as 90%.
-
Date available: Now
-
Lease term: Negotiable
-
Service type: To Be Determined
-
Built out as: Standard Retail
-
Space Type: Relet
|
3rd Floor Ste
|
Retail
|
240 SF
|
Rate Upon Request
|
|
Ghost Kitchens are a rapidly growing Food
& Beverage segment , expected to become
a $1 trillion industry by 2030.* Designed as
professional cooking facilities and focused
on production of food for take-out or delivery,
Ghost Kitchens reduce typical brick-and-mortar
restaurant model start-up and overhead costs by
as much as 90%.
-
Date available: Now
-
Lease term: Negotiable
-
Service type: To Be Determined
-
Built out as: Standard Retail
-
Space Type: Relet
|