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Restaurant For Lease • 240+ SF
| Name | Space Use | Size | Rent | Details |
|---|---|---|---|---|
| 1st Floor Ste | Retail | 2,652 SF | Rate Upon Request | |
The Restaurant with Bar Option at Partake Collective is a unique opportunity to open a Restaurant/Bar that currently has a Type 41 License available for use with a CUP application in process for the building to allow a future use of a Type 47 License. The space can also include the dining hall, private dining area, and restrooms located on the ground floor.
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| 2nd Floor Ste K3 | Retail | 430 SF | Rate Upon Request | |
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| 2nd Floor Ste K5 | Retail | 450 SF | Rate Upon Request | |
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| 2nd Floor Ste K7 | Retail | 510 SF | Rate Upon Request | |
Ghost Kitchens are a rapidly growing Food & Beverage segment , expected to become a $1 trillion industry by 2030.* Designed as professional cooking facilities and focused on production of food for take-out or delivery, Ghost Kitchens reduce typical brick-and-mortar restaurant model start-up and overhead costs by as much as 90%.
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| 2nd Floor Ste K9 | Retail | 370 SF | Rate Upon Request | |
Ghost Kitchens are a rapidly growing Food & Beverage segment , expected to become a $1 trillion industry by 2030.* Designed as professional cooking facilities and focused on production of food for take-out or delivery, Ghost Kitchens reduce typical brick-and-mortar restaurant model start-up and overhead costs by as much as 90%.
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| 3rd Floor Ste P8 | Retail | 240 SF | Rate Upon Request | |
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Partake Collective is a concept where restaurants can operate with lower overhead costs while maximizing profits with our take-out & dine-in options. PARTAKE is the first of its kind providing the means to capitalize on the latest food & beverage trends, and bringing customers and local chefs together as a community. Our prep kitchens can also be suitable for mixed - uses such as candle maker, pottery maker, barbershop, cannabis manufacturing and to create cannabis edible products. We also have a ground floor space available that can be built out into a bar. The Bar at Partake Collective is a unique opportunity to open a Bar/Restaurant that currently has a Type 41 License available for use with a CUP application in process for the building to allow a future use of a Type 47 License. The space also can include a dining hall, chef’s kitchen, private dining area, restrooms, and office/storage located on the ground floor. ******* TEASER RATES BEING OFFERED ON ALL KITHCENS FOR THE FIRST 6 MONTHS - CALL US TO FIND OUT THE RATES AND SCHEDULE A TOUR************ ******* ALSO NO RENT DUE UNTIL JANUARY 2026 IF YOU SIGN A LEASE TODAY****************
| Transit/Subway | Drive | Walk | Distance |
|---|---|---|---|
| 5th Street Station (Blue Line - Los Angeles County Metropolitan Transportation Authority (Metro)) | 2 min | 4 min | 0.2 mi |
| 1st Street Station (Blue Line - Los Angeles County Metropolitan Transportation Authority (Metro)) | 2 min | 8 min | 0.4 mi |
| Pacific Station (Blue Line - Los Angeles County Metropolitan Transportation Authority (Metro)) | 2 min | 10 min | 0.5 mi |
| Long Beach Transit Mall (Blue Line - Los Angeles County Metropolitan Transportation Authority (Metro)) | 2 min | 13 min | 0.6 mi |
| Anaheim Station (Blue Line - Los Angeles County Metropolitan Transportation Authority (Metro)) | 4 min | 14 min | 0.7 mi |
| Airport | Drive | Walk | Distance |
| Long Beach (Daugherty Field) | 11 min | - | 4.6 mi |
| John Wayne/Orange County | 33 min | - | 21.0 mi |
| Los Angeles International | 33 min | - | 22.1 mi |
Sheva Hosseinzadeh
Coldwell Banker Commercial BLAIR
Sheva Hosseinzadeh
Coldwell Banker Commercial BLAIR