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456 Elm Ave
Long Beach, CA 90802

Rate Upon Request

Restaurant For Lease  •  200+ SF

Property Details

  • Property Type Restaurant
  • Year Built 1942
  • Total Building Size 25,129 SF
  • Tenancy Multiple
  • Building Class B
  • Zoning LBPD
75 Transit Score
98 Walk Score

13 Spaces Available

Name Space Use Size Rent Details
1st Floor Ste Retail 1,952 SF Rate Upon Request
The Bar at Partake is a unique opportunity to open a bar/ restaurant that currently has a type 41 license with a CUP application in process for the entire building to allow for future use of a type 47 license. The space includes a dining hall, full chef's kitchen, private dining room, restrooms, and private office space.

  • Date available: Now
  • Lease term: Negotiable
  • Service type: Modified Gross
  • Space Type: Relet
2nd Floor Ste Retail 430 SF Rate Upon Request
Ghost Kitchens are a rapidly growing Food
& Beverage segment , expected to become
a $1 trillion industry by 2030.* Designed as
professional cooking facilities and focused
on production of food for take-out or delivery,
Ghost Kitchens reduce typical brick-and-mortar
restaurant model start-up and overhead costs by
as much as 90%.

  • Date available: Now
  • Lease term: Negotiable
  • Service type: To Be Determined
  • Built out as: Standard Retail
  • Space Type: Relet
2nd Floor Ste Retail 480 SF Rate Upon Request
Ghost Kitchens are a rapidly growing Food
& Beverage segment , expected to become
a $1 trillion industry by 2030.* Designed as
professional cooking facilities and focused
on production of food for take-out or delivery,
Ghost Kitchens reduce typical brick-and-mortar
restaurant model start-up and overhead costs by
as much as 90%.

  • Date available: Now
  • Lease term: Negotiable
  • Service type: To Be Determined
  • Built out as: Standard Retail
  • Space Type: Relet
2nd Floor Ste Retail 500 SF Rate Upon Request
Ghost Kitchens are a rapidly growing Food
& Beverage segment , expected to become
a $1 trillion industry by 2030.* Designed as
professional cooking facilities and focused
on production of food for take-out or delivery,
Ghost Kitchens reduce typical brick-and-mortar
restaurant model start-up and overhead costs by
as much as 90%.

  • Date available: Now
  • Lease term: Negotiable
  • Service type: To Be Determined
  • Built out as: Standard Retail
  • Space Type: Relet
2nd Floor Ste Retail 510 SF Rate Upon Request
Ghost Kitchens are a rapidly growing Food
& Beverage segment , expected to become
a $1 trillion industry by 2030.* Designed as
professional cooking facilities and focused
on production of food for take-out or delivery,
Ghost Kitchens reduce typical brick-and-mortar
restaurant model start-up and overhead costs by
as much as 90%.

  • Date available: Now
  • Lease term: Negotiable
  • Service type: To Be Determined
  • Built out as: Standard Retail
  • Space Type: Relet
3rd Floor Ste Retail 200 SF Rate Upon Request
Ghost Kitchens are a rapidly growing Food
& Beverage segment , expected to become
a $1 trillion industry by 2030.* Designed as
professional cooking facilities and focused
on production of food for take-out or delivery,
Ghost Kitchens reduce typical brick-and-mortar
restaurant model start-up and overhead costs by
as much as 90%.

  • Date available: Now
  • Lease term: Negotiable
  • Service type: To Be Determined
  • Built out as: Standard Retail
  • Space Type: Relet
3rd Floor Ste Retail 210 SF Rate Upon Request
Ghost Kitchens are a rapidly growing Food
& Beverage segment , expected to become
a $1 trillion industry by 2030.* Designed as
professional cooking facilities and focused
on production of food for take-out or delivery,
Ghost Kitchens reduce typical brick-and-mortar
restaurant model start-up and overhead costs by
as much as 90%.

  • Date available: Now
  • Lease term: Negotiable
  • Service type: To Be Determined
  • Built out as: Standard Retail
  • Space Type: Relet
3rd Floor Ste Retail 250 SF Rate Upon Request
Ghost Kitchens are a rapidly growing Food
& Beverage segment , expected to become
a $1 trillion industry by 2030.* Designed as
professional cooking facilities and focused
on production of food for take-out or delivery,
Ghost Kitchens reduce typical brick-and-mortar
restaurant model start-up and overhead costs by
as much as 90%.

  • Date available: Now
  • Lease term: Negotiable
  • Service type: To Be Determined
  • Built out as: Standard Retail
  • Space Type: Relet
3rd Floor Ste Retail 270 SF Rate Upon Request
Ghost Kitchens are a rapidly growing Food
& Beverage segment , expected to become
a $1 trillion industry by 2030.* Designed as
professional cooking facilities and focused
on production of food for take-out or delivery,
Ghost Kitchens reduce typical brick-and-mortar
restaurant model start-up and overhead costs by
as much as 90%.

  • Date available: Now
  • Lease term: Negotiable
  • Service type: To Be Determined
  • Built out as: Standard Retail
  • Space Type: Relet
3rd Floor Ste Retail 280 SF Rate Upon Request
Ghost Kitchens are a rapidly growing Food
& Beverage segment , expected to become
a $1 trillion industry by 2030.* Designed as
professional cooking facilities and focused
on production of food for take-out or delivery,
Ghost Kitchens reduce typical brick-and-mortar
restaurant model start-up and overhead costs by
as much as 90%.

  • Date available: Now
  • Lease term: Negotiable
  • Service type: To Be Determined
  • Built out as: Standard Retail
  • Space Type: Relet
3rd Floor Ste Retail 310 SF Rate Upon Request
Ghost Kitchens are a rapidly growing Food
& Beverage segment , expected to become
a $1 trillion industry by 2030.* Designed as
professional cooking facilities and focused
on production of food for take-out or delivery,
Ghost Kitchens reduce typical brick-and-mortar
restaurant model start-up and overhead costs by
as much as 90%.

  • Date available: Now
  • Lease term: Negotiable
  • Service type: To Be Determined
  • Built out as: Standard Retail
  • Space Type: Relet
3rd Floor Ste Retail 470 SF Rate Upon Request
Ghost Kitchens are a rapidly growing Food
& Beverage segment , expected to become
a $1 trillion industry by 2030.* Designed as
professional cooking facilities and focused
on production of food for take-out or delivery,
Ghost Kitchens reduce typical brick-and-mortar
restaurant model start-up and overhead costs by
as much as 90%.

  • Date available: Now
  • Lease term: Negotiable
  • Service type: To Be Determined
  • Built out as: Standard Retail
  • Space Type: Relet
3rd Floor Ste Retail 240 SF Rate Upon Request
Ghost Kitchens are a rapidly growing Food
& Beverage segment , expected to become
a $1 trillion industry by 2030.* Designed as
professional cooking facilities and focused
on production of food for take-out or delivery,
Ghost Kitchens reduce typical brick-and-mortar
restaurant model start-up and overhead costs by
as much as 90%.

  • Date available: Now
  • Lease term: Negotiable
  • Service type: To Be Determined
  • Built out as: Standard Retail
  • Space Type: Relet

Description

Partake Collective is a concept where restaurants can operate with lower overhead costs while maximizing profits with our take-out & dine-in options. PARTAKE is the first of its kind providing the means to capitalize on the latest food & beverage trends, and bringing customers and local chefs together as a community. Our prep kitchens can also be suitable for mixed - uses such as candle maker, pottery maker, barbershop, cannabis manufacturing and to create cannabis edible products.

We also have a ground floor space available that can be built out into a bar. The Bar at Partake Collective is a unique opportunity to open a Bar/Restaurant that currently has a Type 41 License available for use with a CUP application in process for the building to allow a future use of a Type 47 License. The space also can include a dining hall, chef’s kitchen, private dining area, restrooms, and office/storage located on the ground floor.

Property Flyers

Amenities

  • Food Court
  • Restaurant

Public Transportation

Transit/SubwayDriveWalkDistance
5Th Street Station (Blue Line - Los Angeles County Metropolitan Transportation Authority (Metro)) 1 min 4 min 0.2 mi
1St Street Station (Blue Line - Los Angeles County Metropolitan Transportation Authority (Metro)) 1 min 7 min 0.4 mi
Pacific Station (Blue Line - Los Angeles County Metropolitan Transportation Authority (Metro)) 1 min 9 min 0.5 mi
Long Beach Transit Mall (Blue Line - Los Angeles County Metropolitan Transportation Authority (Metro)) 2 min 12 min 0.6 mi
Anaheim Station (Blue Line - Los Angeles County Metropolitan Transportation Authority (Metro)) 3 min 14 min 0.7 mi
AirportDriveWalkDistance
Long Beach (Daugherty Field) 11 min - 4.6 mi
John Wayne/Orange County 31 min - 21.0 mi
Los Angeles International 32 min - 22.2 mi
Sheva Hosseinzadeh 562-495-6070 Coldwell Banker Commercial BLAIR
Sheva Hosseinzadeh 562-495-6070 Coldwell Banker Commercial BLAIR