Mission Viejo, a suburban city in Orange County, California, is an ideal location for a Restaurant For Lease. With its strong focus on sports, family-friendly community, and vibrant shopping and dining scene, a restaurant can thrive in this environment. The city's infrastructure, including transportation services like the Orange County Transportation Authority (OCTA) bus routes and the Metrolink train station, makes it easily accessible to customers. Additionally, the presence of institutions like Saddleback College and nearby universities, as well as companies like Marie Callender's, which has its corporate headquarters in the city, ensures a steady flow of potential customers. The city's amenities, such as Lake Mission Viejo, the Mission Viejo Youth Athletic Park, and the Shops at Mission Viejo, also make it an attractive location for a restaurant.
With 11 Restaurants For Lease available in Mission Viejo, there are plenty of options to choose from. The average annual rent per square foot for a Restaurant in Mission Viejo is Price Upon Request, with sizes ranging from 1,400 square feet to 2,800 square feet. In addition to Restaurants, Mission Viejo also offers Retail Space, Commercial Real Estate, and Flex Space For Lease, providing a range of options for businesses. The city's strong economy, with a focus on retail, dining, and entertainment, makes it an attractive location for businesses of all types. Overall, Mission Viejo is a great place to lease a Restaurant, with its unique blend of amenities, infrastructure, and economic activity.
In Mission Viejo, restaurant leases are typically structured with an average annual rent of Price Upon Request per square foot, and an average size of 2,468 square feet, with a maximum space size of 2,800 square feet. These leases often have a term of 5-10 years, with options to renew, and may include provisions for common area maintenance, utilities, and taxes, which can vary depending on the landlord and the specific location.
When it comes to restaurant leases in Mission Viejo, the kitchen equipment usually included can vary depending on the specific lease agreement. However, common items that may be included are commercial-grade refrigerators, ovens, stoves, dishwashers, and ventilation systems, which can help reduce startup costs for restaurateurs and allow them to focus on serving the city's approximately 90,000 residents and visitors.