Santa Barbara, CA Restaurants For Lease

 6
  • Andrew 'Andy' Adler
  • Sharon Hills
2000 De La Vina St
Santa Barbara, CA 93105
$37.20 USD/SF/YR
1,530 SF
1 Space Available Built 1940
1,530 SF Contiguous
Built 1940
1,530 SF
$37.20 USD/SF/YR
Retail
 7
418 State St
Santa Barbara, CA 93101
$116.40 USD/SF/YR
500 SF
1 Space Available Built 1911
500 SF Contiguous
Built 1911
500 SF
$116.40 USD/SF/YR
Retail
 3
  • Austin Herlihy
  • Chris Parker
  • Miles Waters
3860 State St
Santa Barbara, CA 93105
$39.00 USD/SF/YR
3,966 SF
1 Space Available Built 1980
3,966 SF Contiguous
Built 1980
3,966 SF
$39.00 USD/SF/YR
Retail
 3
  • Mitchell Stark
509 State St
Santa Barbara, CA 93101
$54.00 USD/SF/YR
2,824 SF
1 Space Available Built 1920
2,824 SF Contiguous
Built 1920
2,824 SF
$54.00 USD/SF/YR
Retail
 5
  • Crosby Slaught
  • Isaiah Bolton
1900 Cliff Dr
Santa Barbara, CA 93109
$42.00 USD/SF/YR
1,200-3,450 SF
2 Spaces Available Built 1958
3,450 SF Contiguous
Built 1958
1,200-3,450 SF
$42.00 USD/SF/YR
Retail
 4
  • Natalie V. Wagner, CCIM
5677 Calle Real
Goleta, CA 93117
Rate Upon Request
5,087 SF
1 Space Available Built 1970
5,087 SF Contiguous
Built 1970
5,087 SF
Rate Upon Request
Retail
 7
  • Francois DeJohn
1187 Coast Village Rd
Santa Barbara, CA 93108
$132.00 USD/SF/YR
898 SF
1 Space Available Built 2000
898 SF Contiguous
Built 2000
898 SF
$132.00 USD/SF/YR
Retail
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Santa Barbara Restaurants For Rent & Lease

Santa Barbara, a city known for its Mediterranean climate and picturesque setting, is an ideal location for a restaurant, offering a unique blend of tourism, education, technology, healthcare, finance, agriculture, manufacturing, and local government. With a diverse economy and a strong focus on tourism, a restaurant for lease in Santa Barbara can capitalize on the city's year-round tourist attractions, including its fair weather, downtown beaches, and Spanish architecture. The city's infrastructure, including Highway 101, Lake Cachuma, and the tunnel supplying water, ensures easy access and connectivity to major cities like Los Angeles and San Francisco. Additionally, the city's notable public services, such as police, fire, and water services, provide a safe and secure environment for businesses to thrive.

With 7 restaurants for lease in Santa Barbara, entrepreneurs and business owners can find the perfect location to suit their needs. The average annual rent per square foot is $76 USD, with sizes ranging from 500 square feet to 5,087 square feet. Santa Barbara's restaurant scene is complemented by its diverse economy, which includes major employers like the University of California, Santa Barbara (UCSB), Raytheon, and Delco Electronics. In addition to restaurants, Santa Barbara also offers a range of other commercial properties, including retail space, commercial real estate, and flex space. For example, retail space in Santa Barbara can be found in popular areas like State Street and the Waterfront, while commercial real estate is available in various neighborhoods, including the Upper State Street and Eastside areas. Flex space, which combines office and warehouse space, can be found in areas like the Westside and San Roque.

How are restaurant leases typically structured?

In Santa Barbara, restaurant leases are typically structured with a mix of base rent and percentage rent, where the landlord receives a percentage of the restaurant's gross sales in addition to the base rent. The average annual rent per square foot for restaurants in Santa Barbara is $76 USD, with an average size of 2,468 square feet and a maximum space size of 5,087 square feet, offering flexibility for restaurateurs to find a space that suits their business needs.

What kitchen equipment is usually included in restaurant leases?

In Santa Barbara, where there are currently 7 available listings of restaurants for lease, the kitchen equipment typically included in these leases may vary depending on the specific property and landlord. However, common kitchen equipment found in restaurant leases in Santa Barbara often includes commercial-grade appliances such as ovens, refrigerators, dishwashers, and sinks, as well as cooking equipment like stoves, fryers, and grills, which can be negotiated as part of the lease agreement.

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