Victorville, CA Restaurants For Lease

 29
  • Paul Tan
14173 Green Tree Blvd
Victorville, CA 92395
$21.00 USD/SF/YR
510-6,618 SF
7 Spaces Available Built 1963
6,618 SF Contiguous
Built 1963
510-6,618 SF
$21.00 USD/SF/YR
Retail
 16
  • Jared Himes
14136-14200 Hwy 395
Adelanto, CA 92301
$39.00 USD/SF/YR
2,700 SF
1 Space Available Built 2006
Built 2006
2,700 SF
$39.00 USD/SF/YR
Retail
 9
  • Rob Kurth
12401 Hesperia Rd
Victorville, CA 92395
$20.40 USD/SF/YR
1,792 SF
1 Space Available Built 1990
1,792 SF Contiguous
Built 1990
1,792 SF
$20.40 USD/SF/YR
Retail
 4
  • Jennie Ching
17129 Bear Valley Rd
Hesperia, CA 92345
Rate Upon Request
1,422 SF
1 Space Available Built 2020
1,422 SF Contiguous
Built 2020
1,422 SF
Rate Upon Request
Retail
 13
  • Brian Mallasch
12274 Palmdale Rd
Victorville, CA 92392
Rate Upon Request
1,200 SF
1 Space Available Built 2014
1,200 SF Contiguous
Built 2014
1,200 SF
Rate Upon Request
Retail
 2
  • Eric Vu
14503 7th St
Victorville, CA 92395
Rate Upon Request
4,291 SF
1 Space Available Built 1974
4,291 SF Contiguous
Built 1974
4,291 SF
Rate Upon Request
Retail
 3
  • Ielen Sarkisian
Main St @ SWC I-15 & Main St
Hesperia, CA 92345
Rate Upon Request
1,200-6,625 SF
4 Spaces Available Built 2008
Built 2008
1,200-6,625 SF
Rate Upon Request
Retail
 3
  • Ielen Sarkisian
Main St
Hesperia, CA 92344
Rate Upon Request
1,197-22,500 SF
7 Spaces Available Built 2026
22,500 SF Contiguous
Built 2026
1,197-22,500 SF
Rate Upon Request
Retail
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Victorville Restaurants For Rent & Lease

Victorville, California, is a city that has proven to be an ideal location for restaurants, with its unique blend of small-town charm and big-city amenities. As a result, a restaurant for lease in Victorville can be a great investment opportunity. The city's strategic location at the intersection of Interstate 15 and Highway 66 makes it an attractive spot for both locals and tourists, with many amenities such as the Victor Valley Transportation Center, the Southern California Logistics Airport, and the Mojave River flowing sporadically through the area. Additionally, the city is home to institutions like Victor Valley Community College, Desert Valley Hospital, and the Victorville City Library, which attract a diverse range of people. With its growing population of around 130,000, Victorville is a great place for business and travel, with attractions like the Route 66 Museum and a vibrant local arts community.

With 8 restaurants for lease in Victorville, there are plenty of options to choose from. Restaurants in Victorville benefit from the city's strong infrastructure, including the BNSF Railway's Southern Transcon and the Victor Valley Transportation Center, which provides intercity rail service with the Amtrak Southwest Chief and Greyhound Lines intercity bus services. In addition to restaurants, Victorville also offers a range of other property types, including retail space, which can be found in areas like Old Town Victorville, commercial real estate, which is ideal for businesses looking to take advantage of the city's transportation hubs, and flex space, which can be used for a variety of purposes. With average annual rent per square foot of $20 USD and average space sizes of 1,792 square feet, Victorville is an attractive option for businesses of all sizes.

How are restaurant leases typically structured?

Restaurant leases in Victorville are typically structured with an average annual rent of $20 USD per square foot, with spaces ranging from 1,792 square feet to 1,792 square feet. This allows restaurateurs to find the perfect fit for their business, whether it's a cozy eatery or a large banquet hall, with flexible lease terms to accommodate their unique needs.

What kitchen equipment is usually included in restaurant leases?

When searching for restaurants for lease in Victorville, you'll find 8 available listings, with average annual rent per square foot at $20 USD and average space size of 1,792 square feet, up to a maximum of 1,792 square feet. Typically, restaurant leases in Victorville include essential kitchen equipment such as commercial-grade ovens, refrigerators, freezers, dishwashers, and ventilation systems, which can vary depending on the specific lease agreement and the type of restaurant operation.

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